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The apple is the pomaceous fruit of the apple tree, species Malus domestica in the rose family Rosaceae. It is one of the most widely cultivated tree fruits.
The tree originated in Central Asia, where its wild ancestor is still found today. There are more than 7,500 known cultivars of apples resulting in a range of desired characteristics. Cultivars vary
 | |
| Blossoms, fruits, and leaves of the apple tree (Malus domestica) | |
| Scientific classification | |
|---|---|
| Kingdom: | Plantae |
| Division: | Magnoliophyta |
| Class: | Magnoliopsida |
| Order: | Rosales |
| Family: | Rosaceae |
| Subfamily: | Maloideae or Spiraeoideae [1] |
| Tribe: | Maleae |
| Genus: | Malus |
| Species: | M. domestica |
in their yield and the ultimate size of the tree, even when grown on the same rootstock.[2]
At least 55 million tons of apples were grown worldwide in 2005, with a value of about $10 billion. China produced about 35% of this total.[3] The United States is the second leading producer, with more than 7.5% of world production. Iran is third, followed by Turkey, Russia, Italy and India.
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